Students also awarded for works in video, autoimmune diseases, E.coli detection in water
May 6, 2022
Students from China appreciate safe environment and global experience
February 21, 2022
Christine Leonard had a come to cheeses moment while attending an Honors College class at the University of Wisconsin-Stout on the geography of food.
June 16, 2021
Research and involvement expected to propel their careers and industry connections
May 13, 2021
A Q&A with one of the 750 students who received a diploma Dec. 14 at UW-Stout:
January 9, 2020
With more than 13 billion pounds produced in the U.S. each year — about a quarter of that in Wisconsin — it’s obvious that Americans love their cheese.
August 7, 2019
The summer of 2019 has been anything but a time to relax for Mike Friedman, who will be a senior this fall at University of Wisconsin-Stout.
July 31, 2019
In January 2019, a few weeks after Craig Kaiser participated in UW-Stout Furthering Food Safety Workshop, we caught up with him to get the backstory...
March 18, 2019
A University of Wisconsin-Stout alumnus is brewing up English-style beer at the historic Menomonie Omaha railroad depot.
February 4, 2019
University of Wisconsin-Stout senior Krystal DeGree hopped on the idea of testing cricket flour in brownies versus traditional wheat flour.
December 21, 2018
