Discovery what applied biochem & molecular bio; applied science; dietetics and health, wellness & fitness students do on day one in Anatomy and Physiology.
Food Engineering Assistant Professor Mitra and his students receive awards
'I have learned the importance in surrounding myself with supportive people and challenging what I think I know.'
Emily Dzikowich is excited to present research about small things, soil microbes, on a large stage — the National Conference on Undergraduate Research.
Center at the heart of Heritage Hall project provides critical career training through community service
Middle school students from the Menomonie’s Boys & Girls Club will learn about technology and eating healthy thanks to a new collaborative grant with UW-Stout.
Seven professors earn awards for research, to improve teaching expertise through professional development
The 2020-21 athletic schedule ended on a high note as two track and field student athletes earned individual national titles.
Grace Ostenso, who built legacy in field, bestows gift for future nutrition scientists
An alumna, who oversaw programs with the U.S. Department of Agriculture and helped write policy as a member of a congressional subcommittee, has passed away.