Research

Practical, creative, hands-on investigation applied to complex industry challenges.
In this Section

UW-Stout has earned a reputation for high-impact, interdisciplinary applied research that strengthens faculty and staff expertise and empowers students through real-world applications with industry and community partners.

Faculty, staff and students engage in applied, theoretical and creative research activities that advance knowledge and invention and produce new works of literature, music, entertainment, and fine arts. 

Office of Research and Sponsored Programs

Guiding UW-Stout through the pre-award funding process and offering support in proposal development, budget development
applied research center staff

Catalyst

We help organizations gather and use data to make decisions that lead to positive social change.
Make research easy
University Archives

Archives & Area Research Cent

Access digital archives, indexes and area history
Visit the Archives
Sustainability Sciences Institute

Sustainability Sciences Institute

Engaging students, faculty, community, and industry in collaborative, applied research.
Research with SSI

Student & Faculty Research


Student & Faculty Research

All Student & Faculty Research News
Food science graduate student Areeba Ali wins WiSys Quick Pitch state title, People’s Choice Featured Image

Food science graduate student Areeba Ali wins WiSys Quick Pitch state title, People’s Choice

Research into sustainable packaging made from milk protein inspired by Wisconsin’s dairy-rich identity
LAKES REU researchers combine interdisciplinary knowledge to analyze health of Red Cedar watershed Featured Image

LAKES REU researchers combine interdisciplinary knowledge to analyze health of Red Cedar watershed

Professors lead eleven students from around the U.S. in ‘helping to facilitate positive change in land use, water quality’
Food science Assistant Professor Mitra leads research in Food Process Engineering Research Lab Featured Image

Food science Assistant Professor Mitra leads research in Food Process Engineering Research Lab

Graduate students seek to convert fruit, soybean and brewing byproducts into healthy, sustainable foods

Research


Research

All Research News
Professors to advance research in sustainability in art, regional water issues, trauma writing Featured Image

Professors to advance research in sustainability in art, regional water issues, trauma writing

Sabbaticals, professorships, endowed chair help faculty improve teaching expertise through professional development
Food science graduate student Areeba Ali wins WiSys Quick Pitch state title, People’s Choice Featured Image

Food science graduate student Areeba Ali wins WiSys Quick Pitch state title, People’s Choice

Research into sustainable packaging made from milk protein inspired by Wisconsin’s dairy-rich identity
Two UW-Stout marriage and family therapy students receive national Minority Fellowships Featured Image

Two UW-Stout marriage and family therapy students receive national Minority Fellowships

Vue, Samim dedicated to strengthening cultural competency through prestigious programs