University Dining is committed to providing all students access to balanced choices in our dining locations. Our nutrition goals are to empower students to develop a balanced eating pattern, to promote positive lifestyle choices, and to foster a proactive approach to their health through their food and beverage choices. We support our students and guests in making informed choices by providing nutrition facts panels with ingredients and allergen information online, nutrition counseling from our full time registered dietitian, and a variety of educational resources throughout our locations.
Meet the Dietitian
Sarah Sippl, RD, CD, has been a registered dietitian at UW-Stout in University Dining since 2016. She’s available to assist students by answering questions about nutrition, ingredients in our recipes, food allergies, managing medical conditions (as it pertains to nutrition), building a balanced plate, and providing general nutrition education. Sarah is also a ServSafe instructor and educates our staff about food safety. Her office is in 160 Price Commons.
To request an appointment, please use the Contact a Dietitian function below.
University Dining provides nutrition information, including a nutrition facts panel, ingredients, and allergens, for all products produced in our kitchens. From our online nutritional database, you can find information about:
- Nutritional content of foods, including ingredient lists
- Different dining locations on campus
- A week’s worth of menus so our customers can plan ahead to meet their nutritional goals and needs
- Filters that can be used for the top 8 food allergens (milk, wheat, eggs, soy, fish, crustacean shellfish, tree nuts, and peanuts)
- Information about whether food is vegetarian, vegan, contains pork, or is naturally free from gluten.
Our plate analysis software can be found:
- From our University Dining website on a computer or smart phone browser
- From kiosks located outside or inside of each dining location
- From the Dining tab on the Stout app