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Chemistry & Physics Department

We focus on the fundamental sciences that impact every aspect of our lives.
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UW-Stout's Chemistry and Physics Department offers applied science degrees and minors. Our courses focus on the fundamental sciences that impact every aspect of our lives. Our faculty have practical experience in various disciplines within the sciences. Majors are involved with faculty in laboratory and observational research projects.

Our Programs

B.S. Applied Biochemistry & Molecular Biology

You can join our community of learners as we do original research to solve the most pressing problems facing humankind today.
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B.S. Applied Science

Combine your passion for science, mathematics, liberal arts, and technology to solve real-world problems.
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B.S. Chemistry

UW-Stout's Bachelor of Science in Chemistry integrates chemical sciences with practical applications in the commercial sector.
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B.S. Environmental Science

Are you interested in global environmental preservation, restoration and sustainable management?
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B.S. Physics

UW-Stout's Bachelor of Science in Physics provides a comprehensive education merging theoretical foundations, with hands-on experimentation and computation.
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UW-Stout students in a Chemistry of Materials course.

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Science, Engineering & Math

All Science, Engineering & Math News
Dialed in: Engineering projects hum as students present prototypes to industry sponsors Featured Image

Dialed in: Engineering projects hum as students present prototypes to industry sponsors

It was the moment of truth for a team of UW-Stout engineering majors, as peers, professors and industry representatives gathered around.
STEAM camps offer nearly 275 area middle, high school students hands-on preview of education at UW-Stout Featured Image

STEAM camps offer nearly 275 area middle, high school students hands-on preview of education at UW-Stout

They discover career paths in microbiology and genetics; develop innovative patterns in fashion design
Forty-four food science students present plans to prevent food contamination, illness Featured Image

Forty-four food science students present plans to prevent food contamination, illness

Students present Hazard Analysis and Critical Control Point plans at Research Day, prepare for careers in quality assurance in food industry
Stout's hands-on approach to learning gave me the skills and knowledge to be successful in my field.
Brandon Laufenberg B.S. Applied Science
Learn More About Our Applied Science Program