Faculty and staff are highly skilled, caring individuals. Your academic and career success, self-growth and leadership development are their primary goals. They are committed to providing you with the personal attention you need to succeed in a variety of hospitality management settings, including:
- Hotel and Resort Operations
- Vacation and Tourism Promotions
- Culinary and Restaurant Careers
- Event and Conference Planning
- International Hospitality Guest Services
- Hospitality Law, Liability and Risk Assessment
- Product Development
Choosing the right program is critical to your success in this competitive industry. UW-Stout houses one of the oldest (established 1968) hotel, restaurant, and tourism management programs in the world. Graduates furnish the managerial talent needed by resorts, hotels, restaurants, private clubs, government tourism agencies, and convention bureaus.
Hotel, restaurant, and tourism management is one of the largest and fastest-growing industries in the United States. Each year, leisure time increases for thousands of Americans, and the demands on the hospitality industry are growing. Existing lodging and dining facilities are expanding and new businesses are developing to accommodate the increased demand for hospitality services.
Use the Request Information form to receive a program summary and learn more about the Bachelor of Science in Hotel, Restaurant and Tourism Management.