Facilities Management

We provide the university and community with the highest quality facilities and physical environment for learning, living and working.
In this Section

The Facilities Management team works together for service excellence and innovation to provide the university and community with the highest quality facilities and physical environment for learning, living and working by maximizing available resources and technology. Customer satisfaction is essential to our success, and every effort will be made to serve our customers and maintain our facilities with respect, courtesy and a positive attitude.

We are dedicated to fulfilling the following goals:

  • Promote a safe, clean, healthy, comfortable, and aesthetically pleasing environment. 
  • Provide excellent customer service. 
  • Promote and provide communication within the University Community.
  • Provide employee development, which contributes to excellence in performance.
  • Facilitate the efficient and effective management of available resources.
  • Provide benchmark and comparative data to target areas for improvement.
  • Promote cooperative work among departments campus-wide.

Vendor/Invited Guests

This type of visitor includes a person, who is not a Stout employee, that is on campus to perform a business purpose. Delivery personnel are not considered a vendor and are not required to complete this registration. Vendors with multiple employees reporting to campus are only required to complete one form per day (every employee is NOT required to complete a registration form individually).

Vendors/invited guests doing business on campus are required to complete a Vendor/Invited Guest Registration Form on a daily basis. Please coordinate with your campus contact/host for questions on this registration process. The purpose of this registration process is to provide the campus with daily knowledge of campus guests and to support contact tracing/tracking during the COVID-19 pandemic.

Staff Highlights

All Staff Highlights News

Dotseth receives March University Staff Appreciation Award

Eric Dotseth received the University Staff Employee Appreciation Award for March at University of Wisconsin-Stout.

New multicultural services director wants to help shape future of education

Born in a refugee camp in Thailand, Mai Khou Xiong immigrated to the United States with her family as a toddler and grew up in Fond du Lac.

On-campus food pantry open to all students, addresses food insecurity, accepting donations

Helping Hand offers food, clothing and sense of community